Wrapped in Bacon Smokies are the perfect holiday and game-day appetizer! It’s difficult to put these down since the mix of smoky sausage and sweet brown sugar glazed bacon is so delicious!
1 lb bacon, cut into thirds
1 lb lil’ smokies (small sausages)
1 stick butter
2 c brown sugar
1 Preheat oven to 375F. Cut the bacon into thirds and wrap each smokie.(small sausage) Place all the wrapped smokies in a single layer in a baking dish. Then melt the stick of butter and then 1 cup of brown sugar and stir until mixed well.
2 Pour the butter and brown sugar mixture on the smokies and bacon. Then take the other cup of brown sugar and sprinkle evenly over the smokies. Bake them for about 15-20 minutes and then turn the heat up to 400F for about 5 minutes or longer until the bacon becomes crispy.