My tasty and quick biscuits and gravy are my family’s favorite Sunday morning meal. I decided to quadruple the sausage gravy batch and attempt a new dish with biscuits and gravy pizza one morning. Absolutely fantastic. My family now requests this as frequently as the traditional biscuits and gravy. We either cook two pizzas with it or store the rest for a later date because the recipe only asks for around half of the quantity of gravy that is created!
1 (16 ounce) package breakfast sausage
¼ cup all-purpose flour
2 cups milk
ground black pepper to taste
1 tablespoon olive oil, or as needed (Optional)
1 (12 inch) pre-baked pizza crust
¼ cup milk
1 cup shredded Cheddar cheese, or as desired
Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
Preheat oven to 400 degrees F (200 degrees C).
Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
Top pizza with scrambled eggs and Cheddar cheese.
Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
Bake in oven per the directions on your pizza crust.